American · United States
Double Cheeseburger with Crisp Lettuce
A hearty double cheeseburger with two juicy beef patties, melted cheese, and fresh lettuce on a toasted bun.
35 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper.
- Form the mixture into 8 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Toast the buns and assemble with two patties, cheese, lettuce, mayonnaise, and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.