Canadian · Canada

Double-Fried Poutine with Cheese Curds and Gravy

Name: Double-Fried Poutine with Cheese Curds and Gravy
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb russet potatoes; 2 cups cheese curds; 1 cup beef broth; 1/2 cup flour; 1/4 cup butter; 1 tbsp garlic powder; 1 tbsp onion powder; salt and pepper to taste

A variation of Canadian poutine with a different technique for the fries and gravy

45 minutes4 servings

Method

Peel and cut potatoes into 1/4-inch fries
Soak in cold water for 30 minutes, then drain and pat dry
Fry potatoes in oil at 300°F (150°C) for 3-4 minutes until soft
Remove and let cool slightly, then fry again at 375°F (190°C) until golden brown
In a saucepan, melt butter and whisk in flour to make a roux
Add beef broth and seasonings, cooking until thickened and bubbly
Top fries with cheese curds and gravy

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