Double Patty Big Mac Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 2 large patties and season with salt and pepper.
3. Cook the patties on the grill until desired doneness, about 4-5 minutes per side.
4. Toast the burger buns and assemble with lettuce, one patty, cheese, pickles, ketchup, and mustard.
5. Add the second patty and top with more cheese, mayonnaise, and the top bun.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.