American · United States

Double Patty Cheeseburger with Pickles

Name: Double Patty Cheeseburger with Pickles
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 beef patties (4 oz each); 2 slices cheddar cheese; sesame seed bun; lettuce leaves; tomato slices; pickles; ketchup; mustard

A hearty cheeseburger with two beef patties, melted cheese, pickles, lettuce, tomato, and condiments on a sesame seed bun.

30 minutes1 servings

Method

Cook the beef patties to desired doneness.
Melt the cheese on each patty.
Toast the sesame seed bun.
Assemble the burger with the patties, cheese, pickles, lettuce, tomato, and condiments.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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