Slovak · Slovakia
Dumplings with Bryndza Cheese and Bacon
A classic Slovak dish featuring hand-shaped dumplings served with sheep cheese and bacon.
30 minutes4 servings
Ingredients
Method
- Mix flour, egg, water, and salt to form a dough. Knead and let rest.
- Roll the dough into small pieces and shape into dumplings.
- In a pan, cook bacon and onion until crispy. Add dumplings and stir.
- Add bryndza cheese and stir until melted. Season with salt and pepper.