Slovak · Slovakia
Dumplings with Bryndza Cheese and Smoked Bacon
A classic Slovak dish of small dumplings served with sheep cheese and bacon.
35 minutes2 servings
Ingredients
Method
- Mix flour, egg, and milk to make a soft dough.
- Knead the dough and let it rest for 10 minutes.
- Roll the dough into small pieces and cook in boiling salted water until they float.
- Sauté the onion and bacon until crispy.
- Mix the cooked dumplings with bryndza cheese and serve with the bacon and onion mixture.