Dumplings with Meat and Herb Filling

Method

1. In a bowl, mix flour, water, and salt to form a dough.
2. Knead the dough for 5 minutes, then let it rest for 10 minutes.
3. Roll out the dough and cut into small circles.
4. In a pan, cook the ground beef with onions, dill, cumin, coriander, and paprika until browned.
5. Place a spoonful of meat mixture into each dough circle.
6. Fold the dough over the filling and pinch the edges to seal.
7. Boil the khinkali in salted water for 10-12 minutes until they float.
8. Serve with a side of garlic sauce.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.