Dutch Batter Pancake

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Whisk in eggs, milk, melted butter, baking powder, and vanilla extract.
3. Let the batter rest for 30 minutes.
4. Heat a non-stick pan over medium heat and drop spoonfuls of batter into the pan.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve hot with butter and powdered sugar.