Dutch · Netherlands

Dutch Bitterballen

Name: Dutch Bitterballen
Total time: 25 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/2 cup milk; 1 egg; 1 onion, finely chopped; 1 tbsp flour; 1 cup vegetable oil; salt and pepper to taste

Crispy fried meatball snacks with a creamy center

25 minutes6 servings

Method

In a bowl, mix ground beef and pork
Add breadcrumbs, milk, egg, onion, flour, salt, and pepper
Form into small balls
Heat oil in a skillet
Fry until golden brown
Drain on paper towels
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Fry Meat Dutch Bitterballen Netherlands recipes

Read in another language

More Dutch recipes →