Dutch Bitterballen with Beef Mince and Breadcrumbs

Method

1. In a pan, sauté the onion and garlic until soft.
2. Add the mince and cook until browned.
3. Stir in breadcrumbs, egg, broth, salt, and pepper.
4. Mix well and let cool slightly.
5. Form into small balls and fry until golden brown.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.