Dutch Bitterballen with Fried Meatballs and Mustard

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, salt, pepper, and paprika.
2. Mix until well combined, then form into 1-inch balls.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Fry the meatballs in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve with mustard or ketchup.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.