Dutch Bitterballen with Ground Beef and Pork Crust

Method

1. In a large bowl, combine ground beef, pork, onion, parsley, salt, and pepper.
2. Add the egg and breadcrumbs, mixing until well combined.
3. Form the mixture into small, round meatballs.
4. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
5. Fry the meatballs until golden brown and cooked through, about 3-4 minutes.
6. Drain on paper towels and serve warm with mustard or ketchup.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.