Dutch Bitterballen with Meat Filling and Breadcrumbs

Method

1. In a bowl, mix ground beef, pork, onion, garlic, salt, and pepper.
2. Form the mixture into small balls.
3. In a saucepan, mix beef broth, flour, salt, and pepper. Cook until thickened.
4. Fill each meat ball with a small amount of the sauce.
5. Dip the meat balls in breadcrumbs and fry until golden brown.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.