Bitterballen · Netherlands
Dutch Bitterballen with Mustard Side
Traditional Dutch deep-fried meatballs made with a beef and pork mixture, seasoned with herbs and spices, and coated in breadcrumbs.
25 minutes4 servings
Ingredients
Method
- In a bowl, combine ground beef, pork, breadcrumbs, milk, egg, salt, pepper, paprika, and garlic powder. Mix well.
- Form the mixture into 1-inch balls. Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the meatballs until golden brown, about 3-4 minutes. Drain on paper towels.
- Serve warm with a side of mustard or ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.