Dutch · Netherlands
Dutch Cheese and Egg Sandwich with Mustard-Mayo Spread
A traditional Dutch open sandwich featuring cheese, egg, and a homemade mustard-mayo spread.
10 minutes1 servings
Ingredients
Method
- In a bowl, mix mayonnaise and mustard to create the spread.
- Toast the bread slices.
- Spread the mustard-mayo mixture on the bread.
- Add cheese, cooked egg, lettuce, and cucumber slices.
- Season with salt and black pepper.
- Serve as an open sandwich.