Dutch · Netherlands
Dutch Endive Mash with Lamb Shawarma
A traditional Dutch dish featuring mashed potatoes mixed with raw endive and served with lamb shawarma.
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Boil the potatoes until tender, then mash them with butter, sour cream, salt, and pepper.
- Chop the endive and mix it into the mashed potatoes.
- Serve the endive mash with sliced lamb shawarma on the side.
- Garnish with chopped parsley before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.