Dutch · Netherlands
Dutch Endivienjemangs with Fried Pork and Speck
A traditional Dutch dish of mashed potatoes and endive, served with crispy pork and speck.
45 minutes4 servings
Ingredients
Method
- Boil potatoes until tender. Mash with butter.
- Sauté endive until wilted. Set aside.
- Cook pork belly and speck in a pan until crispy. Drain.
- Make a gravy with flour and broth. Serve with mashed potatoes, endive, pork, and speck.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.