Dutch Meatballs with Sauce

Method

1. In a bowl, mix ground beef, onion, garlic, thyme, salt, and pepper.
2. Add breadcrumbs and egg, and mix well.
3. Form the mixture into 16 small meatballs.
4. Heat vegetable oil in a deep fryer or large pot.
5. Fry the meatballs until golden brown and cooked through.
6. Serve with a side of sauce.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.