Dutch · Netherlands

Dutch Poffertjes

Name: Dutch Poffertjes
Total time: 20 min
Yield: 8 servings
Cuisine: Dutch
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs; 1 1/2 cups milk; 1/4 cup melted butter; Vanilla extract to taste

Traditional Dutch mini pancakes with a crispy exterior and soft center

20 minutes8 servings

Method

In a bowl, mix flour, sugar, baking powder, and salt
Whisk in eggs, milk, and butter
Let the batter rest for 30 minutes
Heat a non-stick pan and drop spoonfuls of batter
Cook until bubbles form, then flip and cook the other side

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