Dutch · Netherlands

Mini Dutch Poffertjes with Reduced Butter and Powdered Sugar Topping

Name: Mini Dutch Poffertjes with Reduced Butter and Powdered Sugar Topping
Total time: 20 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1 egg; 1/4 cup melted butter; Butter for frying; Powdered sugar for dusting

Small, fluffy pancakes served with melted butter and powdered sugar

20 minutes6 servings

Method

In a bowl, mix flour, sugar, baking powder, and salt
Make a well in the center and add milk, egg, and melted butter
Whisk until smooth
Heat a non-stick pan and drop spoonfuls of batter
Cook until bubbles form on the surface
Flip and cook the other side
Serve immediately with melted butter and powdered sugar

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