Dutch Poffertjes with Butter and Sugar

Method

1. In a large bowl, mix flour, baking powder, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Let the batter rest for 15 minutes.
4. Heat a non-stick pan over medium heat and add a small amount of butter.
5. Pour 2-3 tablespoons of batter into the pan and cook until bubbles form on the surface.
6. Flip and cook the other side until golden brown.
7. Transfer to a plate and dust with powdered sugar.
8. Serve warm with additional butter if desired.