Dutch Poffertjes with Buttermilk and Caramel Drizzle

Method

1. In a large bowl, combine flour and baking powder
2. Whisk in buttermilk, water, and eggs until smooth
3. Melt butter and stir into the batter
4. Heat a poffertjespan over medium heat
5. Pour small amounts of batter into the pan
6. Cook until bubbles form on the surface
7. Flip and cook the other side
8. Drizzle caramel sauce over the poffertjes before serving
9. Sprinkle with powdered sugar