Dutch Poffertjes with Buttermilk and Cinnamon

Method

1. In a large bowl, mix the flour and baking powder.
2. Whisk in the egg, then gradually add the buttermilk, stirring until smooth.
3. Stir in the melted butter and cinnamon until fully combined.
4. Let the batter rest for 30 minutes.
5. Heat a non-stick pan over medium heat and lightly grease it.
6. Pour small amounts of batter into the pan, cooking until bubbles form on the surface.
7. Flip and cook the other side until golden brown.
8. Serve warm with a dusting of powdered sugar and optional butter and jam.