Dutch · Netherlands
Dutch Poffertjes with Buttermilk Batter and Honey Drizzle
Mini Dutch pancakes with a light and fluffy texture, made with a buttermilk batter and served with a drizzle of honey and a sprinkle of cinnamon.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, sugar, and baking powder.
- Whisk in buttermilk, egg, melted butter, and vanilla extract until smooth.
- Heat a non-stick pan and lightly grease with butter.
- Pour small amounts of batter into the pan, cooking until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Drizzle with honey and sprinkle with cinnamon before serving.