Dutch Poffertjes with Buttermilk Batter and Powdered Sugar

Method

1. In a bowl, mix flour, baking powder, and sugar.
2. Whisk in eggs, then gradually add milk and melted butter.
3. Let the batter rest for 30 minutes.
4. Heat a non-stick pan and drop small amounts of batter into the pan.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve hot with butter and powdered sugar.