Dutch Poffertjes with Buttery Batter and Powdered Sugar

Method

1. In a large bowl, whisk together flour, sugar, baking powder, and salt
2. Beat in eggs, then gradually add milk and melted butter until smooth
3. Heat a non-stick skillet over medium heat and lightly grease with butter
4. Drop tablespoonfuls of batter onto the skillet and cook until bubbles form on the surface
5. Flip and cook until golden brown on the other side
6. Serve immediately with a generous dusting of powdered sugar and a pat of butter