Dutch · Netherlands
Dutch Poffertjes with Buttery Batter and Powdered Sugar Finish
Small, fluffy pancakes served with butter and powdered sugar, often with a side of whipped cream and maple syrup.
30 minutes4 servings
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Ingredients
Method
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Whisk in milk, egg, and melted butter until smooth.
- Heat a non-stick pan over medium heat and add a small amount of butter.
- Pour about 1/4 cup of batter per poffertje.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Serve immediately with a dusting of powdered sugar, whipped cream, and maple syrup.