Dutch Poffertjes with Chocolate Sauce

Method

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick pan over medium heat and lightly grease with butter.
4. Pour small amounts of batter into the pan and cook until bubbles form on the surface.
5. Flip and cook the other side until golden brown.
6. Serve immediately with chocolate sauce.