Dutch · Netherlands
Dutch Poffertjes with Lighter Egg and Milk Mixture
Small, fluffy pancakes with a crispy edge, typically served with powdered sugar and butter.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, sugar, and baking powder.
- Whisk in milk, egg, and melted butter until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour small amounts of batter into the pan, cooking until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Serve immediately with a generous dusting of powdered sugar and a pat of butter.