Dutch Poffertjes with Maple Syrup

Method

1. In a large bowl, mix flour, baking powder, and sugar.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
4. Let the batter rest for 30 minutes.
5. Heat a non-stick pan over medium heat and drop spoonfuls of batter into the pan.
6. Cook until bubbles form on the surface, then flip and cook the other side.
7. Serve with butter, powdered sugar, and syrup.