Small Pancakes with Butter and Sugar Topping

Method

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Heat a non-stick pan over medium heat and add a small amount of butter.
5. Pour a small amount of batter into the pan, about 1/4 cup each.
6. Cook until bubbles form on the surface, then flip and cook the other side.
7. Serve immediately with a dusting of powdered sugar and additional butter.