Dutch · Netherlands

Dutch Poffertjes with Rested Batter and Extra Sugar

Name: Dutch Poffertjes with Rested Batter and Extra Sugar
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 large egg; 2 tablespoons unsalted butter (melted); powdered sugar for dusting; unsalted butter for cooking

Small, fluffy pancakes with a crispy edge, served with butter and powdered sugar

30 minutes4 servings

Method

In a large bowl, whisk together flour, sugar, baking powder, and salt
Make a well in the center and add milk, egg, and melted butter
Mix until just combined, then let rest for 15 minutes
Heat a non-stick pan over medium heat and add a small amount of butter
Pour about 1/4 cup batter per poffertje and cook until bubbles form on top
Flip and cook until golden brown on the other side
Serve immediately with a generous dusting of powdered sugar

Pancakes Dutch Cuisine Breakfast Sweet Netherlands recipes

Read in another language

More Dutch recipes →