Dutch Poffertjes with Smaller Batter Portion and Butter Fry

Method

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick pan over medium heat and add a small amount of butter.
4. Pour about 1/4 cup of batter per poffertje.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve immediately with powdered sugar and a pat of butter.
7. Repeat with remaining batter.