Dutch Poffertjes with Whisked Batter and Crispy Edges

Method

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Make a well in the center and add milk, egg, and melted butter. Whisk until smooth.
3. Heat a non-stick skillet over medium heat and add a small amount of butter.
4. Pour about 1/4 cup of batter per poffertje and cook until bubbles form on the surface.
5. Flip and cook until golden brown on the other side.
6. Serve immediately with powdered sugar and a pat of butter.