Dutch · Netherlands
Dutch Smoked Sausage with Sauerkraut
A traditional Dutch meal with smoky sausage and fermented cabbage, served with a side of mashed potatoes.
35 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Boil potatoes until tender, then mash with butter and milk.
- Sauté onion in olive oil, add sauerkraut and caraway seeds, and cook for 15 minutes.
- Grill sausages until browned and heated through.
- Serve mashed potatoes with sauerkraut and sausages.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.