Dutch · Netherlands

Dutch Stamppot

Name: Dutch Stamppot
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 kg potatoes; 200 g carrots; 200 g parsnips; 100 g onions; 200 g sausages; 2 tbsp butter; Salt and pepper to taste

A traditional Dutch dish made with mashed potatoes and vegetables, often served with sausages.

45 minutes4 servings

Method

Boil potatoes, carrots, parsnips, and onions until tender.
Mash the vegetables with a masher or fork.
Cook sausages in a pan until browned.
Mix the mashed vegetables with the sausages.
Season with salt and pepper.

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