Dutch · Netherlands
Dutch Stamppot with Endive and Fried Pork
A classic Dutch dish of mashed potatoes and endive, served with crispy pork and a side of gravy.
45 minutes4 servings
Ingredients
Method
- Boil and mash potatoes with butter.
- Sauté endive until wilted. Set aside.
- Cook pork belly until crispy. Drain.
- Make a gravy with flour and broth. Serve with mashed potatoes, endive, and pork.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.