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Dutch Weed Burger with Quinoa and Avocado

Name: Dutch Weed Burger with Quinoa and Avocado
Total time: 20 min
Yield: 1 servings
Cuisine: Dutch
Ingredients: 1 cup cooked quinoa; 1 ripe avocado; 2 tbsp olive oil; 1 tsp cumin; 1 tbsp lemon juice; 1 tsp honey (or maple syrup for vegan); 1 whole wheat burger bun; lettuce leaves; 1 tbsp chopped fresh dill

A vegan burger featuring quinoa and avocado, inspired by the Dutch Weed Burger

20 minutes1 servings

Method

In a bowl, mix cooked quinoa with olive oil, cumin, lemon juice, and honey. Season with salt and pepper.
Mash avocado with a fork and mix in a little lemon juice and salt.
Toast the burger bun. Layer with lettuce, quinoa mixture, avocado, and fresh dill.
Serve immediately with a side of pickled cucumbers or a green salad.

Burgers Vegan Quinoa Avocado Dutch Netherlands recipes

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