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East German Kettwurst with Quick Ketchup Glaze

Name: East German Kettwurst with Quick Ketchup Glaze
Total time: 15 min
Yield: 4 servings
Cuisine: German
Ingredients: 12 oz (340g) bratwurst or smoked sausage; 4 hot dog buns; 1/2 cup ketchup; 1 tbsp brown sugar; 1 tsp mustard; 1/4 tsp paprika; 1/4 tsp garlic powder; 1 tbsp water

A traditional East German sausage snack with a sweet and tangy ketchup glaze served in a soft roll

15 minutes4 servings

Method

Preheat grill or skillet to medium heat
Cook sausages until browned and heated through (about 5-7 minutes)
In a small bowl, mix ketchup, brown sugar, mustard, paprika, and garlic powder
Add water and stir until smooth
Brush glaze over sausages during last 2 minutes of cooking
Place sausages in buns and serve immediately

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