Eastern European · Slovakia
Eastern European Blueberry Tart
A sweet and tangy blueberry tart with a flaky crust, typical of Eastern European desserts.
50 minutes6 servings
Ingredients
Method
- Make a flaky crust by mixing flour, butter, and a little water.
- Roll out the crust and line a tart pan.
- Mix eggs, sugar, and lemon juice for the filling.
- Pour custard over the crust and add blueberries.
- Bake at 180°C (350°F) for 30-35 minutes.
- Let cool before serving.