Eastern European · Poland
Eastern European Breakfast Platter
A hearty breakfast featuring scrambled eggs, various cured meats, and a bagel, typical of Eastern European cuisine.
25 minutes1 servings
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Ingredients
Method
- Whisk the eggs with salt and pepper.
- Cook the kielbasa, bacon, and ham in a skillet until cooked through.
- Toast the bagel and top with sour cream.
- Scramble the eggs in a pan until firm.
- Serve all components together on a plate.