Eastern European Pork Schnitzel

Method

1. Prepare pork slices
2. Mix flour, eggs, and breadcrumbs
3. Dredge pork in mixture
4. Heat oil in pan
5. Cook until golden
6. Mix garlic and parsley for garnish
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.