Eastern-Style Stuffed Meatloaf with Dill and Sour Cream

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, veal, breadcrumbs, egg, onion, salt, and pepper.
3. In a separate bowl, mix sour cream, dill, and caraway seeds.
4. Form the meat mixture into a loaf shape on a baking sheet.
5. Spread the sour cream-dill mixture over the meatloaf and top with additional breadcrumbs.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.