Eba with Spicy Vegetable Stew

Method

1. Mix cassava flour and water to form a smooth dough. Knead until elastic.
2. In a pot, combine chopped onion, tomatoes, green bell pepper, and red chili pepper. Cook for 5 minutes.
3. Stir in palm oil and salt. Cook for 3 more minutes until the sauce thickens.
4. Serve hot with Eba.