American · United States
Egg and Bacon Sandwich with Swiss Cheese
A classic breakfast sandwich with a sunny-side-up egg, bacon, and Swiss cheese.
10 minutes1 servings
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Ingredients
Method
- Heat a skillet over medium heat and cook the bacon until crispy.
- In the same skillet, melt the butter and cook the egg until the whites are set.
- Place the Swiss cheese on one slice of bread, add the bacon, and top with the cooked egg.
- Cover with the second slice of bread and serve.