American · United States
Egg and Cheese Breakfast Sandwich
A simple and delicious breakfast sandwich with fried egg, melted cheese, and a toasted bun.
10 minutes1 servings
Ingredients
Method
- Heat a skillet over medium heat and add a small amount of butter.
- Crack an egg into the skillet and cook until the white is set and the yolk is runny.
- Place a slice of cheese on top of the egg and let it melt.
- Toast a bun and assemble the sandwich by placing the egg and cheese on the bottom half of the bun.
- Add salt and pepper to taste and close the sandwich.