Pide · Turkey

Egg and Cheese Pide with Tomato Sauce

Name: Egg and Cheese Pide with Tomato Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Pide
Ingredients: 1 lb pide dough; 1 cup mozzarella cheese; 2 eggs; 1/2 cup tomato sauce; 1/4 cup chopped parsley; 1/4 cup olive oil; salt and pepper to taste

A variation of Turkish pide topped with a tangy tomato sauce, eggs, and melted cheese.

25 minutes4 servings

Method

Preheat oven to 450°F (230°C).
Roll out the pide dough on a baking sheet.
Spread tomato sauce over the dough.
Top with mozzarella cheese and beaten eggs.
Sprinkle with parsley, salt, and pepper.
Bake for 15-20 minutes until the cheese is melted and golden.

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