Argentine · Argentina

Egg and Herbs Empanada Mendocina con Carne

Name: Egg and Herbs Empanada Mendocina con Carne
Total time: 27 min
Yield: 12 servings
Cuisine: Argentine
Ingredients: 12 empanada dough discs; 2 cups shredded cooked beef; 1/2 cup chopped onion; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp salt; 1 egg (for brushing); 1/2 tbsp fresh parsley, chopped

Adds a fresh herbal note to the egg wash.

27 minutes12 servings

Method

Stir in chopped parsley into the beaten egg.
Preheat oven to 180°C (350°F).
Place meat, onion, cumin, garlic powder, and salt in each dough disc.
Fold and seal edges, then brush with beaten egg.
Bake 20 minutes until golden and crisp.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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