Egg & Potato Bagel Sandwich with Caramelized Onions

Method

1. Toast the bagel until golden brown.
2. In a skillet, cook the eggs to your desired doneness.
3. In the same skillet, cook the shredded potatoes until crispy.
4. Spread the caramelized onions and cheddar cheese on one half of the bagel.
5. Add the cooked eggs and potatoes on top.
6. Top with the other half of the bagel.
7. Serve warm.