American · United States
Egg Salad Sandwich with Herbed Mayo
A classic egg salad sandwich with a twist of fresh herbs in the mayo
15 minutes2 servings

Ingredients
Method
- Peel and chop the hard-boiled eggs into small pieces
- In a bowl, mix mayonnaise, dill, chives, lemon juice, salt, and pepper
- Combine the egg pieces with the herb mixture
- Spread the mixture on the bread slices and assemble the sandwich