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American · United States

Egg Salad Sandwich with Herbed Mayo

A classic egg salad sandwich with a twist of fresh herbs in the mayo

15 minutes2 servings
Egg Salad Sandwich with Herbed Mayo
Photo: Kumiko Korezumi · CC0

Ingredients

Method

  1. Peel and chop the hard-boiled eggs into small pieces
  2. In a bowl, mix mayonnaise, dill, chives, lemon juice, salt, and pepper
  3. Combine the egg pieces with the herb mixture
  4. Spread the mixture on the bread slices and assemble the sandwich

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